![]() ![]() Simmer gently for about 15 minutes or until the biscuit dough is cooked through and tender. ![]() Simmer then add floured biscuit dough to the pot, floating them on top of the soup, not submerging them. Deglaze the pan with broth.Īdd chicken breast, heavy cream, frozen peas, and bay leaves to the pot. ![]() Then add garlic, Italian seasoning, dried sage, and fresh thyme.Īdd flour and cook. Try to avoid the "flaky layers" biscuits and opt for buttermilk or classic biscuit dough instead.Ĭut each biscuit into 6 pieces - a sharp, clean kitchen shears works well for this!
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