![]() They also have fibre, potassium, and iron. The fruits also have calcium, iron, and magnesium in smaller amounts. ![]() Rose apples are a good source of the antioxidant vitamins A and C, which can significantly minimise inflammation in the body and make the immune system stronger. Because it tastes so fresh, the rose apple can be eaten right after it is picked from the tree. Not only is the fruit of the rose apple healthy, but so are the leaves and bark. The rose apple has a light, crunchy, sweet, fruity flavour with hints of rose. It got its name because it has a faint taste of roses and a crisp, apple-like texture.Įven though it's called an " apple," this tropical fruit doesn't taste anything like an apple. Instead, they are usually picked from wild trees and used to add flavour to desserts, salads, and drinks.Įven though the fruit is called a Rose apple, it has nothing to do with roses or apples. Due to their thin, easily damaged skin and short storage life, the fruits are not grown commercially. They provide shade and can be used as property barriers because of how thick their growth is. Rose apples grow on big, wide-spreading trees that are mostly used as decorations. They come in many different colours, such as yellow, green, and red, and the small fruits are also called Malabar plums and Plum roses. Rose apples have spread to tropical and subtropical areas all over the world. Rose apples, which are called Syzygium jambos by botanists, are small tropical fruits in the Myrtaceae family. The tree also has shiny greenish-yellow leaves that change to a lighter green over time. The rose apple tree is a small tree or bush that grows to a height of about 6 metres. Before the fruits grow, the tree has clusters of flowers that smell sweet. The rose apple comes in many different kinds, some of which are dark red, purple, and white. ![]() The rose apple is a tropical fruit that looks like an egg and is pale yellow with a touch of pink when it's ready to eat. ![]()
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